Like the ice cream, this creamer would add a rich, custardy vanilla flavor to your coffee but not necessarily any real vanilla. You may have also seen French vanilla products other than ice cream, such as coffee creamer. Go figure.) Since “French” only refers to the custardy base, the flavors in French vanilla ice cream can be from real vanilla beans, vanilla extract, or some other natural or artificial flavoring - you’d have to ask or read the fine print. (Ice cream made without eggs is called Philadelphia-style but has little to do with Philly. In contrast, regular vanilla ice cream is white and made with a cream base. Vanilla bean ice cream contains vanilla bean specks, but the other two. (The style applies to many other flavors as well, such as French chocolate and French strawberry ice cream.) French vanilla ice cream has an egg yolk base, while the other two have a cream base. (Unlike the labels “Madagascar vanilla” or “Mexican vanilla,” which actually do indicate country of origin.) “French” really refers to the traditional French style of making ice cream with egg yolks in the base, which is why French vanilla ice cream has a yellow tinge. This doesn’t stop companies from adding synthetic flavors to supplement the vanilla, but for the most part, this is the closest you’ll get to tasting real vanilla in a product labeled as such.įrench vanilla, on the other hand, doesn’t refer to vanilla from France. You should be able to see tiny black flecks of vanilla seeds in the food or drink. Vanilla bean flavor is made with real vanilla beans. If they did, they would much more likely label it “vanilla bean.” Basically, companies aren’t obliged to flavor that ice cream or shake with real vanilla. What does this mean? It could be vanilla extract, which is the liquid drawn from alcohol-treated vanilla beans, or it could be an imitation vanilla compound, as outlined above. When consumers purchase ice cream labeled as vanilla ice cream they expect it to be flavored with vanilla flavoring derived from vanilla beans unless labeled. In vanilla ice cream heating process is not required on the other hand, in French vanilla ice cream heating process is required.Vanilla vs.In vanilla ice cream, vanilla flecks are incorporated into the ingredients, whereas in French vanilla ice cream, vanilla flecks are strained.On the contrary, French vanilla ice cream is custard-based ice cream. Vanilla ice cream is an ice cream-based ice cream.French vanilla ice cream contains egg yolk on the other hand, vanilla ice cream does not contain egg yolk. Vanilla ice cream is white, whereas French vanilla ice cream is yellow.Main Differences Between Vanilla and French Vanilla For example, instead of sugar, sugar-free essence could be used, or instead of full-fat milk or cream, low-fat milk or cream could be used, but it will deteriorate the texture of the French vanilla ice cream. Its texture also felt whipped, which speaks to the 'half-fat' promise, though one would argue that more air (instead of cream) is just a clever way for the company to cut back on manufacturing. French vanilla is both a taste and a scent that transcends vanilla ice cream.įrench vanilla ice cream is often preferred over regular vanilla ice cream due to its rich and creamy base texture. Therefore, French vanilla ice cream is more creamy in texture than regular vanilla ice cream.įrench vanilla is often confused that Vanilla beans produced in France, but it is not like French vanilla ice cream is given the name due to the eggs in it.įrench vanilla ice cream is a custard-based ice cream that requires heating in the process of preparation of ice cream. Vanilla flecks are often strained from ice cream.Įgg yolks are used to provide the cream as the base. Other ingredients in French vanilla ice cream are cream, milk, sugar, salt, and egg yolks.
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